Pasta

With Epiphanythe period of cakes of kings has invaded usimages more tempting than each other.

I did my own pastry To make my cakes of kings, it's a little tedious but it's so good!

Don't hesitate to make large amounts of it, it freezes very well.

Ingredients for a 600 g of laminated dough

• 250 g of flour T65 sifted
• 125 g water
• 5 g salt
• 25 g melted butter
• 200 g of Touring butter or butter flattened in rectangle at 1 cm and then cooled.

Preparation

The Wetter

Mix in a salad bowl, flour, salt, water and melted butter. Mix with a spatula without too much work and make a ball.

With a knife, lincise with a grid, film and store in a refrigerator.

Low and towers

Work the butter with the baking roll to soften but the butter must remain cold. Give him a square shape. Touring butter contains more than stearine which allows the butter to stand better in terms of temperature. For the pastry It's really necessary.

Stretch the work plan and Lower Pasta pastry roller forming a rectangle that must be double the square of butter..

Put the butter on half the dough and fold the other half.

Using the baking roller, lower the dough to obtain a rectangle of 60×45 cm. Fold in 3. Then turn a quarter turn and lower again keeping the same dimensions. Fold in 3 again, film and store in refrigerator for 30 minutes.

At this stage, we have the pastry is to 2 rounds.

Recommence this operation twice, starting each time with the flap on the side, and always with the 30 minutes at the expense between each 2 turns. After that, pastry will be 6 turns.

Keep at least 30 minutes before use.