Atria

Ingredients for 10 people:

• 500 g of flour T55
• The zest of a lemon,
• 1 cc of salt,
• 4 eggs,
• 50g powdered sugar,
• 50 g of olive oil,
• 1 cs of orange flower,
• 500 g sugar for finishing,
• 2 l of frying oil.

Preparation: 10 minutes - Break 2 h - Cooking mn

Mix all the ingredients and pat them. Don't let the dough stick in your hands. Form a ball and let it rest for 2 hours in a towel.

Heat the oil at 170° and cook it gradually.

Make small balls, flatten them to the roll and make 5x10cm cuts with a roulette.

As soon as they get out, roll them into the pre-prepared sugar.