Tips and advice

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Sorbet with coriander and chestnut honey

Sorbet with coriander and chestnut honey

The Sorbet of apricots with coriander and chestnut honey is a perfect dessert for the summer, all in freshness and sweetness. It is an economic dessert that can also allow you not to throw away apricots that are beginning to abate. Ingredients for 1...

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Cooking the duck magret

Cooking the duck magret

The duck magret is one of my cute sins so his cooking is sacred! I'll give you my way of cooking it. Preparation Provide a duck breast of at least 400 g for 2 people With a knife, square the fat of the breast. If that fat...

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Salted and grilled squash seeds

Salted and grilled squash seeds

Winter comes and soups come back with it! The squash that they are butternut, betty blue, niçois all have seeds! Don't throw them away, they're useful! We can make salted and grilled squash seeds either for aperitif or for...

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Anti gaspi remains of tartars of daurades

Anti gaspi remains of tartars of daurades

Fumet de poissons If you have read the recipe for daurades tartare, I told you to keep skin and edges. Technique: In a hopper, heat olive oil and put the trim of the daurades. Seize well and when it hangs on the bottom, wet...

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