Tips and advice

Want to receive my culinary tips, anti-gaspi advice, recipes and upcoming news? Subscribe to my newsletter!

Cooking the duck magret

Cooking the duck magret

The duck magret is one of my cute sins so his cooking is sacred! I'll give you my way of cooking it. Preparation Provide a duck breast of at least 400 g for 2 people With a knife, square the fat of the breast. If that fat...

read more
Salted and grilled squash seeds

Salted and grilled squash seeds

Winter comes and soups come back with it! The squash that they are butternut, betty blue, niçois all have seeds! Don't throw them away, they're useful! We can make salted and grilled squash seeds either for aperitif or for...

read more
Anti gaspi remains of tartars of daurades

Anti gaspi remains of tartars of daurades

Fumet de poissons If you have read the recipe for daurades tartare, I told you to keep skin and edges. Technique: In a hopper, heat olive oil and put the trim of the daurades. Seize well and when it hangs on the bottom, wet...

read more
EnglishenEnglishEnglish