This is‘Summer,e sun shines and lcicadas sing And all we've got is a craving to eat Fresh salads. Here's a little one. Artichoke salad which I love and which is unanimous.
Ingredients for 4 people
- 8 Artichoke funds
- 1 bouquet of basil
- 150 g of chips of Parmesan
- 50 g of Pine nuts
- 50 ml ofolive oil
- 1 lemon
- Salt, pepper
Preparation 15 minutes Cooking 20 minutes
Cook the fundcsteamed up About 20 minutes. Check Cooking Stitching them with a knife. If the blade pierces them easily, they are cooked! Therefore, throw them in ice water to stop cooking and cool them.
Do roast gables in the oven at 200 ° for 5 minutes and reserve them.
Cut Artichokes in thin slats And put them in a nice dish. Season with salt and pepper. Put a first fillet of olive oil and lemon juice.
Scissing the basil and sprinkle it on the artichokes.
Add Parmesan chips.
Integrate roasted gables.
Finish with the remaining olive oil;
It's all there is to enjoy!
Other version
This recipe can be made in carpaccio without cooking up the artichokes. Simply thinning the Artichoke funds with a mandolin and water them very quickly with lemon.
0 comments