Artichoke salad

This is‘Summer,e sun shinesand lcicadas singAnd all we've got is a craving to eatFresh salads. Here's a little one.Artichoke saladwhich I love and which is unanimous.

Ingredients for 4 people

• 8 Artichoke funds
• 1 bouquet ofbasil
• 150 g of chips ofParmesan
• 50 g ofPine nuts
• 50 ml ofolive oil
• 1 lemon
• Salt, pepper

Preparation 15 minutes Cooking 20 minutes

Cook thefundcsteamed upAbout 20 minutes. CheckCookingStitching them with a knife. If the blade pierces them easily, they are cooked! Therefore, throw them in ice water to stop cooking and cool them.

Doroast gablesin the oven at 200 ° for 5 minutes and reserve them.

CutArtichokes in thin slatsAnd put them in a nice dish. Season with salt and pepper. Put a first fillet of olive oil and lemon juice.

Scissing the basiland sprinkle it on the artichokes.

AddParmesan chips.

Integrateroasted gables.

Finish with the remaining olive oil;

It's all there is to enjoy!

Other version

This recipe can be made incarpacciowithout cooking up the artichokes. Simply thinning theArtichoke fundswith a mandolin and water them very quickly with lemon.