Cathy Rosi, Head chef at home in the Var (south of France)

The magic of a chef at home »

You know, this unique feeling when you enter a restaurant and every dish tells a story? Imagine this experience, not in a restaurant, but comfortably installed at home! This is exactly what a Head of home.

It's not just being a home chef. cook delicious meals. It is above all a human adventure, an intimate, personalized experience, where every detail counts.

The little ones more than one head at home:

• A careful ear: Above all, it takes the time to listen to your tastes, preferences and even intolerances or allergies. Do you have a special craving? She's here to realize it.
• Carefully chosen products: no exceptional meals without exceptional products! I travel to local markets, choose the best seasonal products, and work directly with passionate producers.
• A tailor-made experience: from the choice of dishes to the presentation, to the atmosphere and the service, everything is thought to make you live a unforgettable moment.
• A culinary learning: curious how is this creamy sauce or this light dessert made? I am pleased to share my tips and tips!
• Zero constraint: the best for the end! Once the meal savored, no need to think about cleaning. I take care of everything, like I've never been through it.