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Sunday, July 28, 2024, was the tomato festival at Six Fours (https://www.ville-six-fours.fr/ ). I've been participating in this for a few years with Christian Vidal, animator, for a "Cathy Challenge." The principle is: I get to the market, I look at what the...
Since very young, I have been addicted to magazines and cookbooks of all kinds. In the last few days when I did a little sorting, I found this old magazine from 1984, 40 years ago. I was really buying a lot of cookbooks and training me at some...
Happy New Year 2024! Happy new year! I wish you all an excellent year 2024! Receive all my wishes for health and happiness. May this year 2024 bring you joy, laughter, love, emotions...... Always keep in mind that your health is on the plate then...
On Monday, November 21, 2023, the disciples of Auguste Escoffier Var Alpes under the leadership of their president Raymond Macario and their vice president Jean Troin organized the annual gala around a gourmet meal created by the inducted chefs the previous year. The...
What would you say if I took you on a gastronomic trip to Lyon around a meal? Lyon gastronomy is a true culinary gem whose reputation is international. The magic of Lyon corks At the heart of the city and its alleyways...
Recently, in my cooking column on Radio Star, https://www.radiostarsud.fr/, I gave you ideas on what to do with all kinds of squash. And indeed, we can cook the squash from the entrance to dessert. The entrance What's better than a...
Family Love If there's really something I love, it's contact with families and their loved ones. It is therefore very willing that I accept the benefits at home, or other place, of an intimate marriage. During these very intimate moments, I...
Rate Lunch or dinners €1.80 per preparation* and per person in delivery - * Preparations are generous - Arrhes 30% for reservation - Verrines or cold bites Crèmes d' avocats au yuzu, Capuccino de mushrooms, Crèmes de châtaignes...
Meet me this weekend on 30/9 and 1/10 at the olive festival in Ollioules in culinary workshops. On the program: Tapnade and vegetable tian reds Cod brandade Earlets Supions to the Provençal Artichokes Barigoule Tarte aux...
