Anti gaspi remains of tartars of daurades

Fish smoke

If you read therecipeof thetartare de dauradesI told you to keep skin and ridges.

Technique:

In a jumper, heat upolive oiland put in the trimmings ofdaurades. Seize well and when it clings to the bottom, wet thewhite wine.

Cleanleeksand cut them into sections. Peel and dice carrots. Cut onions. Crushingpeeled garlic pods.

Add this preparation to the first. Cover with water. Salt, pepper. Add herbs.... what you will find in your closets and let simmer for an hour.

Filter that juice. Put it in a container, label by specifying the content and date and then freeze!

There'll be more to come out for a fish smoke preparation!