Tomato

This Sunday 28 July 2024 It was the party of the tomato to Six Ovens(https://www.ville-six-fours.fr/ ). For the last few years I have been involved with Christian Vidal, host, for ‘Cathy Challenge" . The principle is: market, I look at what the stands offer and I create recipes. I've got two or three hours. There in two hours, I made four. It must be said that tomato inspiresShe's always been part of my life. It's a product cheap and my mother from a young age learned to cook it tomato All sauces.

As promised to all visitors of the dayI'll give you the four recipes made that day.

Cherry tomato clafoutis

Ingredients for 6 people

• 1 kg of cherry tomatoes
• 4 eggs
• 120 g flour
• 60 g of Parmesan (optional)
• 300 ml milk
• olive oil
• Salt, pepper
• Herbs of choice

Preparation – 15 minutes – cooking 25 minutes

Rinse tomatoes.

Preheat oven to 210°.

Cook them in a bit of dolive oil about 5 minutes for them to sleep slightly.

In a salad bowl, put the flour, the eggs, the milk, the Parmesan to choose (it allows to make a slightly drier preparation). Beat the whip until you get a homogeneous liquid paste. Season with salt and pepper. Put a fresh grass or dry. The herbs de Provence Welcome!

Grease a gratin dish with olive oil. Put the tomatoes and the dough. Bake 25 minutes.

This cherry tomato clafoutis can be eaten cold, warm or hot!

Tomato soup

Ingredients for 6 people

• 1 kg of beef heart type tomatoes
• 2 cloves of garlic
• 1 onion
• Olive oil
• Salt, pepper,
• 1 pinch of sugar
• 2 CS fresh cream

Preparation 15 minutes – cooking 20 minutes

Boil water in order to world tomatoes.

With a knife, make a cross on the inverse part of the tomato peduncle. Immerse them in boiling water 30 s and then in ice water. Raise the skin and skin.

Cut them into pieces.

Peel and mince an onion. Sauté in a little olive oil. Add tomatoes,garlic peeled and crushed then sugar. Season with salt and pepper. Cook in small broths for 20 minutes.

Mix in a blender high power for a velvety texture. Integrate the fresh cream and finish mixing for 1 minute.

Tomato soup can also be eaten, cold, warm or hot. Minced basil may be added to the plate but also vermicelli.

Tomato scramble

Ingredients for 4 people

• 5 large tomatoes
• 8 eggs
• 12 pinched sugar,
• salt, pepper
• olive oil
• herbs

Preparation and cooking 20 minutes

As in the previous recipe, world tomatoes and cut them into pieces.

In a skillet, heat a little dOlive oil and put tomatoes. Cook until the water of the tomatoes is reduced without stopping turning. Sweat, salt and pepper.

In a bowl Break the eggs, whip them, salt and pepper. Add the dry herbs there.

Add them to the pan and do not stop beating for 5 to 7 minutes. You choose the consistency you want, liquid, mellow, well cooked...

If you choose to put fresh herbs, do it at the end of cooking.

This recipe tomato rust is to be done when the tomatoes too walled begin to snag.

Red fruit salad and tomatoes (pleonasm!)

Ingredients for 6 people

• 3 beautiful tomates well firm and a variety without too much seeds
• 250 g of strawberries
• 125 g of Raspberries
• 125 g of wall
• 125 g of blueberries
• 1 lemon
• 3 cs of brown sugar
• 2 cs dolive oil
• Basil (Thai or lemon)

Preparation: 15 minutes

Clean all the fruits.

Cut tomatoes in small cubes. Sweep them. Put them in a bowl.

Cut strawberries in 2 or 4 depending on their size. Add to tomatoes and other fruits. The list is not exhaustive, other red fruits can be included in this recipe.

Sugar. Press the lemon and add. Add the olive oil and chopped basil and mix well. Keep cool.

For my part, during the demonstration of thisalade of red fruits and tomatoes, I put olive oil fragrant with geranium from Saint Michael's oil factory in Menton https://oil mill-saint-michel.com/ . If you liked it as much as I can order it from their site.

For basil I recommend lemon that goes well with fruits but also Thai that has an anise taste. However, you can use traditional basil.