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Sunday, July 28, 2024, was the tomato festival at Six Fours (https://www.ville-six-fours.fr/ ). I've been participating in this for a few years with Christian Vidal, animator, for a "Cathy Challenge." The principle is: I get to the market, I look at what the...
The Sorbet of apricots with coriander and chestnut honey is a perfect dessert for the summer, all in freshness and sweetness. It is an economic dessert that can also allow you not to throw away apricots that are beginning to abate. Ingredients for 1...
A rest of arugula that's starting to get stuck in the fridge? No, don't throw it away! Turn it into a rocket pesto! Ingredients a rocket salad bowl 100 g of gables 100 g of Parmesan grated a glass of olive oil 5 cloves of garlic Salt, pepper Preparation:...
Winter comes and soups come back with it! The squash that they are butternut, betty blue, niçois all have seeds! Don't throw them away, they're useful! We can make salted and grilled squash seeds either for aperitif or for...
Fumet de poissons If you have read the recipe for daurades tartare, I told you to keep skin and edges. Technique: In a hopper, heat olive oil and put the trim of the daurades. Seize well and when it hangs on the bottom, wet...
When we make a meringrated lemon pie, we sometimes have meringue! Don't waste it! Ingredients for this meringue: 3 egg whites at room temperature 150 g of ice sugar Mount the whites in snow with a pinch of salt. When they take...
A few leftovers and the trick is played! I still had various recipes, carrots cut into dice, slatted onions, a handful of green olives and ground beef. The anti-gaspi idea that came to me then was to make a terrine. I hesitated between a...
