Cannot go throughMarseillewithout making a stop atRestaurant « Seasons » https://restaurant-seasons.com/in Marseille
The restaurant
Located near Castellane Square and very easy access, theRestaurant « Seasons »is one of the fewStar tablesdeMarseille.
The journey begins as soon as we cross the door of thisrestaurant one starby onerefined and refined decor.In order not to waste any of this experience, we can see it, thanks to theopen kitchen,star chef Julien Diazand his brigade is concocting us fromfabulous feasts.
Reception and service, under the direction of the sommelier, Guillaume Bonneud, impeccable and warm, we quickly carry in atemple of gastronomy.
The kitchen
I'm a fan of the chef.Julien DiazFor a few years now and I'm not tired of his cooking. This modern kitchen is rooted in respect forOriginal and original tastes. Thus, when you taste your dishes, you are transported betweennew initiativesandRegressive memories.... When I see these dishes coming, I'm always stunned by sublime and not overrated dressings and when I taste them, I always ask: "But what does that remind me?» and suddenly I remember thememories of childhood,onetravel to Corsica..….
I invite you to discover her kitchen. It is financially affordable and there is something for every taste.The starred chef Julien DIAZworkdeslocal outputs,deLandand above allCrafts. He does not hesitate to indicate them on his card. In itssignature dishes, we can findfresh fishto l‘immortaland to thepoutargue,foie grasmarinatedabsinthe,risotto carnaroli with saffronandCypress oil, thesecicheBoiled in linkand themarine rift,vealandCamargue lentils, a cloud ofprimadicciu (Corsican goat cheese)toolive oilof themill Oltremonti https://www.oltremonti.fr/en/175% chocolatetospicesand to thepistachio….
I invite you to discover all theirmenuson their website :https://restaurant-seasons.com/menu-season/
But it's on for me the next menu will be the menuBottle !
Wine and other beverages
SaysgastronomySaysharmonious supportdishes withquality wines. And this is the part ofGuillaume Bonneud,onsommelierof therestaurant « Seasons ». Guillaume Bonneud, is aprofessional winehighly competent and experienced. He has a thorough knowledge of the differentgrape varieties,of thewine regions,Land,Manufacturingand Technologytasting. It advises us perfectly on the wines that accompany each dish. I highly recommend you, afood and wine agreement. Its expertise helps to improve the experience of tasting wines andharmonising flavoursexquisite dishes of theChief Julien DIAZ.
In conclusion
You really can't go throughMarseillewithout stopping atrestaurant « Seasons » !
And you will understand, I am a great fan!
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