On October 24, 2023, during Radio Star Toulon - https://www.radiostarsud.fr/- the "midday pile" hosted by Christian Vidal, for my culinary chronicle, I delivered you some recipes around the squash. Here's the first one, the Butternut squash velvet orange carrots !
Ingredients for 4 people
- 1 Butternut squash (vegetables and citrus fruits: https://www.ladiligenceofproducer.fr/)
- 4 carrots
- 1 orange
- 2 shallots
- 50 ml fresh liquid cream
- Salt, pepper
- Smoked paprika https://sarabar.fr/
- Squash seeds
Preparation, 45 minutes
The little trick to peel easily Butternutcut the ends and sting it everywhere with a fork. Spend 4 or 5 minutes in the microwave and then peel with a saver.
Boil 1 litre of salt water. Place peeled shallots and coarsely cut, the carrots peeled and cut into slices, Butternut Cut into cubes. If the vegetables are not covered by water, add a little more.
At the saver, take 2 zests of orange about 3 cm long each. Burn them on both sides with the torch for example. Add them to the preparation.
When the vegetables are well melted, put them in a blender with the juice of a half-orange, lift it orange skin and mix. If necessary add cooking broth to achieve the consistency that suits you. Cream.
Dressing
Serve butternut velvet orange carrots in a hollow plate, Zester finely the rest of orange. Sprinkle with smoked paprika. Decorate with grilled and salted squash seeds. I invite you to discover the trick here https://cathyrosi.com/sales-and-grills-and-sales-sales-and-grills/
In conclusion
For winter's first fruits, this butternut velvet orange carrots is comforting, warm and brings a good dose of vitamins C and beta carotenes we need to face the winter!
In the 3rd photo are: Nice squash1 squash betty blue and one Butternut
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