cheesecake blueberries

Blueberry cheesecake

29 Feb 2024 | 0 comments

Let's stay connected! Subscribe to my newsletter... This way!

Here I am back from Savoy where I was very inspired by all these blueberries on the store stalls!

Rich in vitamin D and zinc, the blueberry is excellent for Boosting the immune system and give tone Hey! So it's full of tone that I come back with this recipe of blueberry cheesecake !

Ingredients for 8 people

The Biscuit

  • 150 g of Speculators
  • 75 g of melted butter

The cheese cream

  • 500 g of mascarpone
  • 375 g fresh liquid cream at least 30 %
  • 300 g of Philadelphia
  • 90 g of icing sugar
  • a little bit vanilla Powder
  • Other lemon green

Blueberry marmalade

  • 350 g of fresh blueberries
  • 140 g sugar
  • Lemon juice
  • 70 ml water

Preparation 30 minutes - Marmalade cooking about 20 minutes - Break: at least 12 hours

The speculos biscuit

In a freezer bag, crush the Speculators mix them well with butter.

Prepare a 20 cm circle. The ideal is to have a removable circle. Cut a tape rhodoid (of the same height as the circle) of the size of the circle so as to cover the walls, inner contour of the circle. For those who don't have one, it is possible to make a tape with sulfurized paper or food film but the rendering may be less attractive.

Spread the mixture cookies/butter in the bottom of the circle and spread well and flatten.

Refrigerate.

Cream

In the bowl of the robot previously stored in the refrigerator for refreshment (as well as the whip), put all the ingredients of the cheese cream and beat until getting a chantilly firm.

Put the cheese cream in the circle on the biscuit speculos, Spread well and level.

Refrigerate.

Blueberry marmalade

To do this fresh blueberry marmalade, first rinse them. Place them in a saucepan with sugar, lemon juice and water. Bring to a boil and let the mixture thicken. It must look a little like the jam.

Let cool and place when it is cold on top of the cake. If sometimes, the blueberry marmalade had thickened, dry it a little with lemon juice.

Finish

Refrigerate for at least 12 hours!

The next day, release and lift the rhodoid gently.

Good tasting of this blueberry cheesecake !

portrait cathy rosi
Cathy Rosi

A little more reading?

Salad octopus aioli sauce

Salad octopus aioli sauce

A recipe that was asked of me and that I love! I am absolutely fond of octopus and especially octopus salad aioli sauce! Freezing, cleaning and cooking the octopus Whatever the recipe, these steps are not to be overlooked. Freezing...

Banana bread

Banana bread

Banana bread is a perfect energy cake to start a healthy day! Ideal for attacking a sporty day, it is also a good recycling for bananas that are starting to get soaked. It's nutritious, it's healthy and it's satisfying! The one I...

Pasta

Pasta

With the Epiphany, the period of the galettes of kings invaded us with images more tempting than each other. I made my own flaky dough to make my galettes of kings, it's a little tedious but it's so good! Don't hesitate to make it big...

0 comments

Submit a comment

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce undesirables. Learn more about how your feedback data is used.

EnglishenEnglishEnglish