Meet me this weekend on 30/9 and 1/10 at the olive festival in Ollioules in culinary workshops.
On the programme:
- Tapnade red and vegetable tian
- Cod brandade
- Oreillettes
- Supions to Provencal
- Artichokes barigoule
- Sprockets pie
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Meet me this weekend on 30/9 and 1/10 at the olive festival in Ollioules in culinary workshops.
On the programme:
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